The menu at Odette features dishes prepared with the highest quality, locally -and sustainably‑ raised Alabama ingredients. Chef Josh Quick and Owner Celeste Pillow have created a farm-influenced, innovative menu by marrying international flavors with regional flare and classic technique.
Lunch: Tuesday – Friday, 11am-2pm
Brunch: Saturday & Sunday, 11am-3pm
Dinner: Tuesday – Saturday, 5pm-10pm
Snacks: Tuesday – Saturday, 2pm-5pm
Late Night Burger: Friday & Saturday, 10pm-11pm
Some of our local purveyors include: